MORBIDINA X 3 KG

Use cold to increase overrun in fruit sorbets and to avoid syneresis or the “weeping” effect. Also useful for increasing overrun in cream gelato; use either hot or cold.

Dosage
3/5 g per 1 Kg of mixture.

Kosher
Code
12099402A
Selling unit
SECCHIELLO
3.00
2