Base Master Ice Plus

With powdered cream and the addition of just water and saccharose, this makes it possible to create a gelato that is well-balanced complete with fats. Stable even if in peaks (with the support of a suitable cabinet.

Dosage
1 l of water + 300 g of base + 260 g of sugar.

Code
12091016
Selling unit
6 bags of 2 Kg